Lucky Dawg Productions

Bob's Scottish Export 80%fb

Scottish Export Ale (80/-)

 

Type: All Grain	Date: 5/4/2014
Batch Size: 5.00 gal	Brewer: Bob Pearce
Boil Size: 6.27 gal	Asst Brewer:
Boil Time: 60 min	Equipment: My Equipment
Taste Rating(out of 50): 45.0	Brewhouse Efficiency: 75.00
Taste Notes: can use 1728 Scottish yeast Preboil 11.50 1.046
Ingredients
Amount Item Type % or IBU 10.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 87.44 % 1.00 lb Munich Malt - 20L (20.0 SRM) Grain 8.74 % 0.25 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.19 % 0.12 lb Roasted Barley (300.0 SRM) Grain 1.05 % 0.07 lb Chocolate Malt (450.0 SRM) Grain 0.58 % 0.75 oz Goldings, East Kent [5.00 %] (60 min) (First Wort Hop) Hops 14.1 IBU 0.75 oz Goldings, East Kent [5.00 %] (15 min) Hops 6.3 IBU 0.75 oz Goldings, East Kent [5.00 %] (5 min) Hops 2.5 IBU 0.50 oz Goldings, East Kent [5.00 %] (0 min) Hops - 1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.061 SG	Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.015 SG	Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.06 %	Actual Alcohol by Vol: 4.56 %
Bitterness: 22.9 IBU	Calories: 223 cal/pint
Est Color: 13.6 SRM	Color: Color
Mash Profile
Mash Name: My Mash	Total Grain Weight: 11.44 lb
Sparge Water: 0.00 gal	Grain Temperature: 55.0 F
Sparge Temperature: 170.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE	Mash PH: 5.4 PH
My Mash Step Time Name Description Step Temp 60 min Saccharification Add 12.58 qt of water at 176.3 F 155.0 F 10 min Sparge Add 12.58 qt of water and heat to 170.0 F over 10 min 170.0 F
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz	Carbonation Used: -
Keg/Bottling Temperature: 60.1 F	Age for: 28.0 days
Storage Temperature: 52.0 F
Notes