Bob's Scottish Export 80%fb

Scottish Export Ale (80/-)

 

Type: All Grain	Date: 5/4/2014
Batch Size: 5.00 gal	Brewer: Bob Pearce
Boil Size: 6.27 gal	Asst Brewer:
Boil Time: 60 min	Equipment: My Equipment
Taste Rating(out of 50): 45.0	Brewhouse Efficiency: 75.00
Taste Notes: can use 1728 Scottish yeast Preboil 11.50 1.046
Ingredients
Amount Item Type % or IBU 10.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 87.44 % 1.00 lb Munich Malt - 20L (20.0 SRM) Grain 8.74 % 0.25 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.19 % 0.12 lb Roasted Barley (300.0 SRM) Grain 1.05 % 0.07 lb Chocolate Malt (450.0 SRM) Grain 0.58 % 0.75 oz Goldings, East Kent [5.00 %] (60 min) (First Wort Hop) Hops 14.1 IBU 0.75 oz Goldings, East Kent [5.00 %] (15 min) Hops 6.3 IBU 0.75 oz Goldings, East Kent [5.00 %] (5 min) Hops 2.5 IBU 0.50 oz Goldings, East Kent [5.00 %] (0 min) Hops - 1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.061 SG	Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.015 SG	Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.06 %	Actual Alcohol by Vol: 4.56 %
Bitterness: 22.9 IBU	Calories: 223 cal/pint
Est Color: 13.6 SRM	Color: Color
Mash Profile
Mash Name: My Mash	Total Grain Weight: 11.44 lb
Sparge Water: 0.00 gal	Grain Temperature: 55.0 F
Sparge Temperature: 170.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE	Mash PH: 5.4 PH
My Mash Step Time Name Description Step Temp 60 min Saccharification Add 12.58 qt of water at 176.3 F 155.0 F 10 min Sparge Add 12.58 qt of water and heat to 170.0 F over 10 min 170.0 F
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz	Carbonation Used: -
Keg/Bottling Temperature: 60.1 F	Age for: 28.0 days
Storage Temperature: 52.0 F
Notes

The killing of Peeps!

Saturday Ron Short and me went to Orlando to visit the Orlando club for a brew day at Ed Measom's house. It was a fun day seeing some of the members of the Orlando club and talking "beer". 

Twinkie Beer

Ron enjoying a homebrew 

Twinkies getting ready to become beer!

Peep Ale

A Peep Hot Tub

Nut Brown Ale #45

Nut Brown Ale #45

Northern English Brown Ale

 

Type: Extract	Date: 3/1/2014
Batch Size: 5.00 gal	Brewer: Bob Pearce
Boil Size: 6.78 gal	Asst Brewer:
Boil Time: 90 min	Equipment: My Equipment
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: -
Taste Notes:
Ingredients
Amount Item Type % or IBU 6.00 lb Gold Malt Syrup (4.0 SRM) Extract 85.71 % 0.25 lb Belgian Biscuit (24.5 SRM) Grain 3.57 % 0.25 lb Belgian Special B (147.0 SRM) Grain 3.57 % 0.25 lb Briess Special Roast. (3.0 SRM) Grain 3.57 % 0.25 lb Simpsons Chocolate (400.0 SRM) Grain 3.57 % 1.00 oz Fuggles [5.10 %] (60 min) Hops 20.9 IBU 1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.039 SG	Measured Original Gravity: 1.044 SG
Est Final Gravity: 1.010 SG	Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 3.88 %	Actual Alcohol by Vol: 4.43 %
Bitterness: 20.9 IBU	Calories: 193 cal/pint
Est Color: 16.6 SRM	Color: Color
Mash Profile
Mash Name: None	Total Grain Weight: 1.00 lb
Sparge Water: -	Grain Temperature: -
Sparge Temperature: -	TunTemperature: -
Adjust Temp for Equipment: FALSE	Mash PH: -
Steep grains as desired (30-60 minutes)
Mash Notes: -
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2)	Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Product Description.Styled after southern English brown ales, our Nut Brown kit is a great all-around beer: it's easy to brew (its dark color and rich flavor make it forgiving of mistakes), it's mild enough for light beer drinkers, but characterful enough for more experienced brewers and beer lovers. The finished product exhibits a deep copper color, fruity/caramelly flavor and aroma with toasty, chocolatey notes; and it tastes great after just a few weeks.

Expeditious Kolsh -20 minute #46

Expeditious Kolsh -20 minute #46

Kolsch

 

Type: Extract	Date: 3/8/2014
Batch Size: 5.00 gal	Brewer: Bob Pearce
Boil Size: 5.71 gal	Asst Brewer:
Boil Time: 20 min	Equipment: My Equipment
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: -
Taste Notes:
Ingredients
Amount Item Type % or IBU 6.00 lb My Grain (3.0 SRM) Grain 100.00 % 1.00 oz Pearle [7.80 %] (20 min) Hops 24.2 IBU 1.00 oz Tettnanger [5.00 %] (20 min) Hops 15.5 IBU
Beer Profile
Est Original Gravity: 1.006 SG	Measured Original Gravity: 1.041 SG
Est Final Gravity: 1.002 SG	Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 0.59 %	Actual Alcohol by Vol: 4.68 %
Bitterness: 39.7 IBU	Calories: 176 cal/pint
Est Color: 3.6 SRM	Color: Color
Mash Profile
Mash Name: None	Total Grain Weight: 6.00 lb
Sparge Water: -	Grain Temperature: -
Sparge Temperature: -	TunTemperature: -
Adjust Temp for Equipment: FALSE	Mash PH: -
Steep grains as desired (30-60 minutes)
Mash Notes: -
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Based on our Kolsch recipe, this beer style is indigenous to the city of Koln, Germany. A pale, clean, crisp, lager-like ale that is fermented with a unique German ale yeast capable of fermenting at cooler temperatures, outside the range of most ale yeasts.

La Petite Orange #47

La Petite Orange #47

Belgian Dubbel

 

Type: Extract	Date: 3/14/2014
Batch Size: 5.00 gal	Brewer: Bob Pearce
Boil Size: 6.78 gal	Asst Brewer:
Boil Time: 90 min	Equipment: My Equipment
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: -
Taste Notes:
Ingredients
Amount Item Type % or IBU 6.00 lb Pilsner Liquid Extract (3.5 SRM) Extract 80.00 % 0.50 lb Belgian Caravienne (3.0 SRM) Grain 6.67 % 0.50 lb Carapils (Briess) (1.5 SRM) Grain 6.67 % 0.25 lb Belgian Aromatic (3.0 SRM) Grain 3.33 % 0.25 lb Biscuit Malt (23.0 SRM) Grain 3.33 % 1.00 oz Styrian Goldings [5.40 %] (60 min) Hops 21.4 IBU 16.00 oz Brun Foncé Candi Surgar (Boil 5.0 min) Misc 1 Pkgs Belgian Ale (Wyeast Labs #1214) Yeast-Ale
Beer Profile
Est Original Gravity: 1.045 SG	Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.011 SG	Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.35 %	Actual Alcohol by Vol: 5.86 %
Bitterness: 21.4 IBU	Calories: 217 cal/pint
Est Color: 5.1 SRM	Color: Color
Mash Profile
Mash Name: None	Total Grain Weight: 0.50 lb
Sparge Water: -	Grain Temperature: -
Sparge Temperature: -	TunTemperature: -
Adjust Temp for Equipment: FALSE	Mash PH: -
Steep grains as desired (30-60 minutes)
Mash Notes: -
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
A Belgian Dubbel without the deep dark chocolate maltiness, the Orange is rich with caramel sweetness and a full body that hides the 6.1% ABV very well. A simple sipper that evokes warm summery memories with every sip, yet fits perfectly into the colder months' standard brewing repertoire. Wyeast Trappist High Gravity Y3787 is a great alternative yeast for this kit; it ferments a bit drier with a rich ester profile, malty palate, and has a high alcohol tolerance.

Belgain Dark Strong RasinSin #48

Belgain Dark Strong RasinSin #48

Belgian Dark Strong Ale

 

Type: Extract	Date: 3/15/2014
Batch Size: 5.00 gal	Brewer: Bob Pearce
Boil Size: 6.78 gal	Asst Brewer:
Boil Time: 90 min	Equipment: My Equipment
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: -
Taste Notes:
Ingredients
Amount Item Type % or IBU 6.60 lb LME Pilsen Light (Briess) (2.3 SRM) Extract 63.46 % 3.30 lb Briess CBW Traditional Dark (55.0 SRM) Extract 31.73 % 0.50 lb Aromatic Malt (26.0 SRM) Grain 4.81 % 0.50 oz Magnum [14.00 %] (60 min) Hops 22.2 IBU 0.50 oz Brewer's Gold [8.00 %] (30 min) Hops 9.7 IBU 1.00 lb Dark Candy Sugar (Boil 10.0 min) Misc 1 Pkgs Belgian Ale (Wyeast Labs #1214) Yeast-Ale
Beer Profile
Est Original Gravity: 1.077 SG	Measured Original Gravity: 1.074 SG
Est Final Gravity: 1.019 SG	Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.55 %	Actual Alcohol by Vol: 9.02 %
Bitterness: 31.9 IBU	Calories: 329 cal/pint
Est Color: 19.4 SRM	Color: Color
Mash Profile
Mash Name: None	Total Grain Weight: 10.00 lb
Sparge Water: -	Grain Temperature: -
Sparge Temperature: -	TunTemperature: -
Adjust Temp for Equipment: FALSE	Mash PH: -
Steep grains as desired (30-60 minutes)
Mash Notes: -
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 28.0 days
Storage Temperature: 52.0 F
Notes

Spiced Winter Ale #50

Spiced Winter Ale #50

Scottish Export 80/-

 

Type: Extract	Date: 3/21/2014
Batch Size: 5.00 gal	Brewer: Bob Pearce
Boil Size: 6.78 gal	Asst Brewer:
Boil Time: 90 min	Equipment: My Equipment
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: -
Taste Notes: kegged 4/5/2014
Ingredients
Amount Item Type % or IBU 6.30 lb Gold Malt Syrup (4.0 SRM) Extract 86.30 % 1.00 lb Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 13.70 % 1.00 oz Goldings, East Kent [5.00 %] (30 min) Hops 15.0 IBU 0.05 oz Mulling Spices (Boil 0.0 min) Misc 1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Beer Profile
Est Original Gravity: 1.046 SG	Measured Original Gravity: 1.044 SG
Est Final Gravity: 1.012 SG	Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.46 %	Actual Alcohol by Vol: 5.08 %
Bitterness: 15.0 IBU	Calories: 190 cal/pint
Est Color: 10.4 SRM	Color: Color
Mash Profile
Mash Name: None	Total Grain Weight: 10.00 lb
Sparge Water: -	Grain Temperature: -
Sparge Temperature: -	TunTemperature: -
Adjust Temp for Equipment: FALSE	Mash PH: -
Steep grains as desired (30-60 minutes)
Mash Notes: -
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Before hops became the conventional flavoring for beer, medieval European brewers used proprietary spice mixtures, and many modern breweries still use a blend of spices along with hops for seasonally-brewed holiday beers. We started with a Scottish-style ale and added a blend of spices to create a medium-bodied, malty, clean base beer with a sweet, exotic spice character reminiscent of mulled wine.

Peace Coffee 2nd Crack Stout #49

Peace Coffee 2nd Crack Stout #49

Sweet Stout

 

Type: Extract	Date: 3/22/2014
Batch Size: 5.00 gal	Brewer: Bob Pearce
Boil Size: 6.78 gal	Asst Brewer: Marcy
Boil Time: 90 min	Equipment: My Equipment
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: -
Taste Notes: kgged 4/5/2014
Ingredients
Amount Item Type % or IBU 6.00 lb Gold Malt Syrup (4.0 SRM) Extract 63.16 % 2.00 lb Gold Malt Syrup (4.0 SRM) Extract 21.05 % 0.50 lb Black (Patent) Malt (500.0 SRM) Grain 5.26 % 0.50 lb Chocolate Malt (350.0 SRM) Grain 5.26 % 0.50 lb Crystal Extra Dark - 120L (Crisp) (120.0 SRM) Grain 5.26 % 2.00 oz Fuggles [5.10 %] (90 min) Hops 39.1 IBU 4.00 oz Peace Coffee 2nd Crack Blend (Boil 0.0 min) Misc 1 Pkgs SafAle (DCL Yeast #US-05) Yeast-Ale
Beer Profile
Est Original Gravity: 1.059 SG	Measured Original Gravity: 1.061 SG
Est Final Gravity: 1.017 SG	Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.47 %	Actual Alcohol by Vol: 6.39 %
Bitterness: 39.1 IBU	Calories: 272 cal/pint
Est Color: 35.9 SRM	Color: Color
Mash Profile
Mash Name: None	Total Grain Weight: 1.00 lb
Sparge Water: -	Grain Temperature: -
Sparge Temperature: -	TunTemperature: -
Adjust Temp for Equipment: FALSE	Mash PH: -
Steep grains as desired (30-60 minutes)
Mash Notes: -
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
The revolutionary roasters at Peace Coffee travel the world seeking out the finest small-scale coffee farmers, then roast the beans to perfection and deliver them by bicycle all over the Twin Cities. What makes us love them so? Is it their premium organic beans? Their obsessive commitment to quality? The complex flavors and aromas of their coffee? It was love at first whiff. With roasters and brewers united, we crafted a sturdy stout fortified with a blend of light and dark roast coffees from both hemispheres. Smoky and sweet, but packing a powerful punch and just the right balance of rich malt, berry and bittersweet cocoa. Sure, you could brew with any old cuppa joe. Just like you could drink any old beer. But you’re not here to settle, and neither are we. So give Peace a chance and taste for yourself what all the buzz is about!

Obama Beer White House Honey Porter #51

Obama Beer White House Honey Porter #51

American Dark Lager

 

Type: Extract	Date: 3/28/2014
Batch Size: 5.00 gal	Brewer: Bob Pearce
Boil Size: 6.78 gal	Asst Brewer:
Boil Time: 90 min	Equipment: My Equipment
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: -
Taste Notes: kegged 4/5/2014
Ingredients
Amount Item Type % or IBU 6.30 lb Gold Malt Syrup (4.0 SRM) Extract 63.83 % 1.00 lb Caramel Malt - 20L (Briess) (20.0 SRM) Grain 10.13 % 0.75 lb Munich (Cargill) (9.5 SRM) Grain 7.60 % 0.63 lb Black Malt (Thomas Fawcett) (660.0 SRM) Grain 6.38 % 0.19 lb Chocolate Malt (450.0 SRM) Grain 1.93 % 0.50 oz Nugget [13.00 %] (45 min) Hops 23.0 IBU 0.50 oz Nugget [13.00 %] (30 min) Hops 19.3 IBU 0.50 oz Nugget [13.00 %] (0 min) Hops - 1.00 lb Honey (1.0 SRM) Sugar 10.13 % 1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.055 SG	Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.013 SG	Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.44 %	Actual Alcohol by Vol: 5.87 %
Bitterness: 42.3 IBU	Calories: 243 cal/pint
Est Color: 37.7 SRM	Color: Color
Mash Profile
Mash Name: None	Total Grain Weight: 10.00 lb
Sparge Water: -	Grain Temperature: -
Sparge Temperature: -	TunTemperature: -
Adjust Temp for Equipment: FALSE	Mash PH: -
Steep grains as desired (30-60 minutes)
Mash Notes: -
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
This original recipe brewed by White House staff is both a callback to the favored beverage of our Founding Fathers as well as an opportunity to come together in an election year and share pints across the aisle. More than just simply black and roasty, this porter builds consensus with generous applications of sweet caramel and toasty Munich malts, while moderate bitterness and a pound of honey lets us all find common ground. In a year of divisive politics, we think it’s especially important to remember what we have in common: homebrewing!

Peep Ale

Peep Ale #52

Cream Ale

 

Type: All Grain	Date: 3/29/2014
Batch Size: 5.00 gal	Brewer: Bob Pearce
Boil Size: 6.27 gal	Asst Brewer: Ron Short
Boil Time: 60 min	Equipment: My Equipment
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: 75.00
Taste Notes: Kegged 4/4/2014
Ingredients
Amount Item Type % or IBU 8.00 lb Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 88.89 % 0.75 lb Honey Malt (25.0 SRM) Grain 8.33 % 0.25 lb Biscuit Malt (23.0 SRM) Grain 2.78 % 0.25 oz Cluster [12.00 %] (60 min) Hops 11.1 IBU 0.25 oz Cluster [12.00 %] (15 min) Hops 5.5 IBU 1.00 tsp Irish Moss (Boil 15.0 min) Misc 7.00 oz Mashmellow fluff (Boil 60.0 min) Misc 14.00 items Peeps (Boil 60.0 min) Misc 1 Pkgs SafAle (DCL Yeast #US-05) Yeast-Ale
Beer Profile
Est Original Gravity: 1.050 SG	Measured Original Gravity: 1.070 SG
Est Final Gravity: 1.014 SG	Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.62 %	Actual Alcohol by Vol: 7.58 %
Bitterness: 16.6 IBU	Calories: 315 cal/pint
Est Color: 6.1 SRM	Color: Color
Mash Profile
Mash Name: My Mash	Total Grain Weight: 9.00 lb
Sparge Water: 0.00 gal	Grain Temperature: 55.0 F
Sparge Temperature: 170.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.4 PH
My Mash Step Time Name Description Step Temp 60 min Saccharification Add 9.90 qt of water at 171.6 F 155.0 F 10 min Sparge Add 9.90 qt of water and heat to 170.0 F over 10 min 170.0 F
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Preboil 9 Brix 1.036 before peeps and marshmallow 16.50 Brix 1.066 after marshmallow og 1.070 17.50 Brix

Sam Adams Scotch Ale Clone #53

Sam Adams Scotch Ale Clone #53

Scottish Heavy Ale (70/-)

 

Type: All Grain	Date: 4/12/2014
Batch Size: 5.00 gal	Brewer: Bob Pearce
Boil Size: 6.02 gal	Asst Brewer: Abbie
Boil Time: 90 min	Equipment: My Equipment
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: 67.00
Taste Notes: Mash strike 172 mashed in at 155 down to 149 at 45 min 148 after 1 hour Preboil 1.048 Yeast had lag time but started after a day and half. First time I brewed this one was 11/12/2007
Ingredients
Amount Item Type % or IBU 9.00 lb Pale Malt (2 Row) US (1.8 SRM) Grain 77.92 % 1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.66 % 1.00 lb Munich Malt - 10L (10.0 SRM) Grain 8.66 % 0.25 lb Chocolate Malt (350.0 SRM) Grain 2.16 % 0.25 lb Peat Smoked Malt (2.8 SRM) Grain 2.16 % 0.05 lb Black (Patent) Malt (500.0 SRM) Grain 0.43 % 1.00 oz Fuggles [5.30 %] (60 min) Hops 18.9 IBU 0.50 oz Goldings, East Kent [7.20 %] (45 min) Hops 11.8 IBU 0.00 tsp Irish Moss (Boil 15.0 min) Misc 1.00 tsp Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc 1.00 items Wort Chiller (Boil 15.0 min) Misc 1 Pkgs Scottish Ale (Wyeast Labs #1728) Yeast-Ale
Beer Profile
Est Original Gravity: 1.055 SG	Measured Original Gravity: 1.057 SG
Est Final Gravity: 1.015 SG	Measured Final Gravity: 1.004 SG
Estimated Alcohol by Vol: 5.21 %	Actual Alcohol by Vol: 6.91 %
Bitterness: 30.7 IBU	Calories: 249 cal/pint
Est Color: 18.7 SRM	Color: Color
Mash Profile
Mash Name: My Mash	Total Grain Weight: 11.55 lb
Sparge Water: 0.00 gal	Grain Temperature: 72.0 F
Sparge Temperature: 173.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.4 PH
My Mash Step Time Name Description Step Temp 60 min Saccharification Add 16.00 qt of water at 164.8 F 154.0 F 10 min Sparge Add 23.10 qt of water and heat to 170.0 F over 10 min 170.0 F
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
This is a big brew dominated by malt flavors and aromas, rich and full-bodied with a slight sweetness. Our Scotch Ale starts with several malts including a blend of two-row pale malts, Munich, chocolate malt, and a rare peat smoked malt commonly used by distillers of Scotch whiskey. This unique malt gives our ale its distinct smoky character and deep amber hue. The smokiness is carefully balanced with traditional English hops, Goldings and Fuggles. We use a peat-smoked malt, only found in Scotland, that’s a signature ingredient in their legendary whiskies. This special smoked malt evokes the smells and flavors of Scotland, and complements the sweet and roasty malt character of the brew. The earthy hop character and distinctive smoky and roasted malts create a rich, robust, and complex brew. Traditional Scotch ales are known for their deep brown color, low hop bitterness and rich mouth feel. The stronger examples of the styles are also known as “wee heavies.” The addition of peat smoked malt is common in craft versions of this style but isn’t called out in Scotland. The traditional Scotch Ales took on this peat smoked flavor through all of the local malts that they used.

Twinkie Beer

Brewed a Twinkie Beer

Twinkie Beer #54

American Pale Ale

 

Type: All Grain	Date: 4/22/2014
Batch Size: 5.00 gal	Brewer: Bob Pearce
Boil Size: 6.27 gal	Asst Brewer:
Boil Time: 60 min	Equipment: My Equipment
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU 0.25 lb Malto Dextrin (3.0 SRM) Dry Extract 2.27 % 8.50 lb Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 77.27 % 1.00 lb Special Roast (Briess) (50.0 SRM) Grain 9.09 % 0.50 lb Biscuit Malt (23.0 SRM) Grain 4.55 % 0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4.55 % 0.25 lb Honey Malt (25.0 SRM) Grain 2.27 % 1.00 oz Cascade [5.10 %] (60 min) Hops 17.4 IBU 0.50 oz Lemon Zest (Boil 5.0 min) Misc 1.00 items Vanilla Bean (Boil 5.0 min) Misc 1.00 items Vanilla Bean (Secondary 5.0 min) Misc 7.00 oz Mashmellow fluff (Boil 60.0 min) Misc 20.00 items Twinkies (Mash 60.0 min) Misc 1 Pkgs Safale US 05 (DCL Yeast #US-05) Yeast-Ale
Beer Profile
Est Original Gravity: 1.061 SG	Measured Original Gravity: 1.062 SG
Est Final Gravity: 1.017 SG	Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.63 %	Actual Alcohol by Vol: 7.44 %
Bitterness: 17.4 IBU	Calories: 272 cal/pint
Est Color: 11.1 SRM	Color: Color
Mash Profile
Mash Name: My Mash	Total Grain Weight: 10.75 lb
Sparge Water: 0.00 gal	Grain Temperature: 55.0 F
Sparge Temperature: 170.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.4 PH
My Mash Step Time Name Description Step Temp 60 min Saccharification Add 11.83 qt of water at 171.6 F 155.0 F 10 min Sparge Add 11.83 qt of water and heat to 170.0 F over 10 min 170.0 F
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Mash stuck grind grains courser Preboil 12.75 1.051 before fluff and Maltro Dextrin after fluff and Maltro dextrin 14.00 1.057