Nut Brown Ale #45

Nut Brown Ale #45

Northern English Brown Ale

 

Type: Extract	Date: 3/1/2014
Batch Size: 5.00 gal	Brewer: Bob Pearce
Boil Size: 6.78 gal	Asst Brewer:
Boil Time: 90 min	Equipment: My Equipment
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: -
Taste Notes:
Ingredients
Amount Item Type % or IBU 6.00 lb Gold Malt Syrup (4.0 SRM) Extract 85.71 % 0.25 lb Belgian Biscuit (24.5 SRM) Grain 3.57 % 0.25 lb Belgian Special B (147.0 SRM) Grain 3.57 % 0.25 lb Briess Special Roast. (3.0 SRM) Grain 3.57 % 0.25 lb Simpsons Chocolate (400.0 SRM) Grain 3.57 % 1.00 oz Fuggles [5.10 %] (60 min) Hops 20.9 IBU 1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.039 SG	Measured Original Gravity: 1.044 SG
Est Final Gravity: 1.010 SG	Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 3.88 %	Actual Alcohol by Vol: 4.43 %
Bitterness: 20.9 IBU	Calories: 193 cal/pint
Est Color: 16.6 SRM	Color: Color
Mash Profile
Mash Name: None	Total Grain Weight: 1.00 lb
Sparge Water: -	Grain Temperature: -
Sparge Temperature: -	TunTemperature: -
Adjust Temp for Equipment: FALSE	Mash PH: -
Steep grains as desired (30-60 minutes)
Mash Notes: -
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2)	Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Product Description.Styled after southern English brown ales, our Nut Brown kit is a great all-around beer: it's easy to brew (its dark color and rich flavor make it forgiving of mistakes), it's mild enough for light beer drinkers, but characterful enough for more experienced brewers and beer lovers. The finished product exhibits a deep copper color, fruity/caramelly flavor and aroma with toasty, chocolatey notes; and it tastes great after just a few weeks.