Twinkie Beer

Brewed a Twinkie Beer

Twinkie Beer #54

American Pale Ale

 

Type: All Grain	Date: 4/22/2014
Batch Size: 5.00 gal	Brewer: Bob Pearce
Boil Size: 6.27 gal	Asst Brewer:
Boil Time: 60 min	Equipment: My Equipment
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU 0.25 lb Malto Dextrin (3.0 SRM) Dry Extract 2.27 % 8.50 lb Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 77.27 % 1.00 lb Special Roast (Briess) (50.0 SRM) Grain 9.09 % 0.50 lb Biscuit Malt (23.0 SRM) Grain 4.55 % 0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4.55 % 0.25 lb Honey Malt (25.0 SRM) Grain 2.27 % 1.00 oz Cascade [5.10 %] (60 min) Hops 17.4 IBU 0.50 oz Lemon Zest (Boil 5.0 min) Misc 1.00 items Vanilla Bean (Boil 5.0 min) Misc 1.00 items Vanilla Bean (Secondary 5.0 min) Misc 7.00 oz Mashmellow fluff (Boil 60.0 min) Misc 20.00 items Twinkies (Mash 60.0 min) Misc 1 Pkgs Safale US 05 (DCL Yeast #US-05) Yeast-Ale
Beer Profile
Est Original Gravity: 1.061 SG	Measured Original Gravity: 1.062 SG
Est Final Gravity: 1.017 SG	Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.63 %	Actual Alcohol by Vol: 7.44 %
Bitterness: 17.4 IBU	Calories: 272 cal/pint
Est Color: 11.1 SRM	Color: Color
Mash Profile
Mash Name: My Mash	Total Grain Weight: 10.75 lb
Sparge Water: 0.00 gal	Grain Temperature: 55.0 F
Sparge Temperature: 170.0 F	TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.4 PH
My Mash Step Time Name Description Step Temp 60 min Saccharification Add 11.83 qt of water at 171.6 F 155.0 F 10 min Sparge Add 11.83 qt of water and heat to 170.0 F over 10 min 170.0 F
Mash Notes: Temperature mash for use when mashing in a brew pot over a heat source such as the stove. Use heat to maintain desired temperature during the mash.
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Mash stuck grind grains courser Preboil 12.75 1.051 before fluff and Maltro Dextrin after fluff and Maltro dextrin 14.00 1.057