Belgain Dark Strong RasinSin #48

Belgain Dark Strong RasinSin #48

Belgian Dark Strong Ale

 

Type: Extract	Date: 3/15/2014
Batch Size: 5.00 gal	Brewer: Bob Pearce
Boil Size: 6.78 gal	Asst Brewer:
Boil Time: 90 min	Equipment: My Equipment
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: -
Taste Notes:
Ingredients
Amount Item Type % or IBU 6.60 lb LME Pilsen Light (Briess) (2.3 SRM) Extract 63.46 % 3.30 lb Briess CBW Traditional Dark (55.0 SRM) Extract 31.73 % 0.50 lb Aromatic Malt (26.0 SRM) Grain 4.81 % 0.50 oz Magnum [14.00 %] (60 min) Hops 22.2 IBU 0.50 oz Brewer's Gold [8.00 %] (30 min) Hops 9.7 IBU 1.00 lb Dark Candy Sugar (Boil 10.0 min) Misc 1 Pkgs Belgian Ale (Wyeast Labs #1214) Yeast-Ale
Beer Profile
Est Original Gravity: 1.077 SG	Measured Original Gravity: 1.074 SG
Est Final Gravity: 1.019 SG	Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.55 %	Actual Alcohol by Vol: 9.02 %
Bitterness: 31.9 IBU	Calories: 329 cal/pint
Est Color: 19.4 SRM	Color: Color
Mash Profile
Mash Name: None	Total Grain Weight: 10.00 lb
Sparge Water: -	Grain Temperature: -
Sparge Temperature: -	TunTemperature: -
Adjust Temp for Equipment: FALSE	Mash PH: -
Steep grains as desired (30-60 minutes)
Mash Notes: -
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 28.0 days
Storage Temperature: 52.0 F
Notes