Expeditious Kolsh -20 minute #46

Expeditious Kolsh -20 minute #46

Kolsch

 

Type: Extract	Date: 3/8/2014
Batch Size: 5.00 gal	Brewer: Bob Pearce
Boil Size: 5.71 gal	Asst Brewer:
Boil Time: 20 min	Equipment: My Equipment
Taste Rating(out of 50): 35.0	Brewhouse Efficiency: -
Taste Notes:
Ingredients
Amount Item Type % or IBU 6.00 lb My Grain (3.0 SRM) Grain 100.00 % 1.00 oz Pearle [7.80 %] (20 min) Hops 24.2 IBU 1.00 oz Tettnanger [5.00 %] (20 min) Hops 15.5 IBU
Beer Profile
Est Original Gravity: 1.006 SG	Measured Original Gravity: 1.041 SG
Est Final Gravity: 1.002 SG	Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 0.59 %	Actual Alcohol by Vol: 4.68 %
Bitterness: 39.7 IBU	Calories: 176 cal/pint
Est Color: 3.6 SRM	Color: Color
Mash Profile
Mash Name: None	Total Grain Weight: 6.00 lb
Sparge Water: -	Grain Temperature: -
Sparge Temperature: -	TunTemperature: -
Adjust Temp for Equipment: FALSE	Mash PH: -
Steep grains as desired (30-60 minutes)
Mash Notes: -
Carbonation and Storage
Carbonation Type: Corn Sugar	Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz	Carbonation Used: -
Keg/Bottling Temperature: 60.0 F	Age for: 28.0 days
Storage Temperature: 52.0 F
Notes
Based on our Kolsch recipe, this beer style is indigenous to the city of Koln, Germany. A pale, clean, crisp, lager-like ale that is fermented with a unique German ale yeast capable of fermenting at cooler temperatures, outside the range of most ale yeasts.