These are the ingredients.
1 1/2 lb Raisins
2 cups Almonds
5 cups Sugar
1 tsp Yeast energizer
1 tsp Pectic Enzyme
1 Campton Tablet
Pasteur Champagne Yeast (Red Star)
Add the Almonds & Raisins with water in blender & blend.
Add "Mash" to pot & about 1 gallon of water & boil for 1 hour
Add 5 cups sugar to carboy.
Strain into carboy.
Add:
1 tsp Yeast energizer
1 tsp Pectic Enzyme
1 Campton Tablet
Shake well check gravity add water to get about 1.100
Add Pasteur Champagne (Red Star)
Wait for the Bubbles to start.
(Brewers love to watch bubbles)
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